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Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
9.00
GRILLED CORN WITH HERB BUTTER
9.00
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
9.00
SPARKLING WINE WITH GINGER ALE AND CHERRIES
9.00
FARMER'S MARKET QUINOA SALAD
9.00
PRIMAVERA PISOTTO
9.00
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
9.00
PADERON PEPPERS
9.00
JAMON & SALCHICHON
9.00
BROCCOLINI AND CHILLI TUNA
9.00
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
9.00
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
9.00
PEARS AND GOATS CHEESE
9.00
NEO CAPRESE
9.00
CARB BISQUE
9.00
POACHED EGGS AND ASPARAGUS
9.00
WHOLE WHEAT PIZZA A-LA BOSTON
9.00
SMOKED SALMON WITH BRANDY
9.00
SEA BASS AND ORANGES
9.00
FRESH PINEAPPLE AND MINT
9.00
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
9.00
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
9.00
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
9.00
ROSTED YAMS WITH A DASH OF BOURBON
9.00
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
9.00
BACON ROSEMARY MASHED POTATOES AND PARSLEY
9.00
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
9.00
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
9.00
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